StartupCafe.ro: Business CheckIn. De la visul italian la înghețata cu flori de tei. Cum au construit Mihai și Raluca o afacere cu peste 70 de rețete, la Iași

Mihai and Raluca Petrilă opened Cosi Buono gelateria in Iași, inspired by their Italian gelato experience. They focus on artisanal ice cream made from natural ingredients and constantly changing recipes. Mihai experiments with unique flavors, while Raluca balances her architecture career with managing the gelateria's outreach.