Singurul producător român de brânză cu două produse în British Cheese Library. Patru branduri din România au luat importante premii internaționale

Romanian artisanal cheeses have gained international recognition, with four brands winning prestigious awards. Arkäse and Ferma Hărman are notable producers, with the latter having two cheeses in the British Cheese Library. Arkäse focuses on matured cheeses using Swiss techniques, while Ferma Hărman specializes in artisanal soft cheeses. Horezu cheese, produced by Five Continents, is popular among chefs despite being industrially made. The industry faces challenges such as labor shortages and market competition, prompting calls for better support for small producers. Education on food origins is also emphasized to foster appreciation for local products.