Sfârșit de vară cu delicii demențiale în bucătărie. Trei rețete românești de final de sezon care te fac „să lingi cratița și pe dosul afumat”

The end of summer offers a rich harvest, perfect for preparing traditional Romanian dishes. Three recipes stand out for their flavors and health benefits. The monk's vegetable stew combines various fresh vegetables, while the roasted pepper stew with sour cream is a delightful treat, especially with polenta. Lastly, fresh green bean salad brings nostalgia and simplicity to the table, making the most of seasonal produce.