Secretul restaurantelor de tip „all you can eat” să nu iasă în pierdere. Uite de ce nu poți mânca mult • Newsweek România

All-you-can-eat restaurants use psychological strategies to limit customer consumption while maintaining profitability. Smaller plates create an illusion of fullness, and larger drink glasses encourage quicker satiety. The arrangement of food also plays a role, with cheaper, filling items placed at the front and more expensive dishes at the back, leading customers to fill up on less costly options. These tactics ensure that diners feel satisfied without overindulging, allowing restaurants to manage costs effectively.