Secretul chiftelelor care se topesc în gură. Nu e un ingredient, e o mișcare

Four American chefs share tips for making juicy meatballs, emphasizing the importance of not overworking the meat mixture. They recommend using a blend of beef and pork for optimal flavor and moisture retention. Soaking breadcrumbs in milk enhances texture, while adding onion paste boosts moisture and taste. The chefs advise minimal handling of the mixture to keep the meatballs light and airy, and suggest using a spoon for shaping instead of rolling them excessively.