Secretul cartofilor grecești perfecți. Ingredientul simplu care le dă un gust spectaculos

Greek-style potatoes achieve a unique flavor through specific cooking techniques and key ingredients, particularly extra virgin olive oil. Chef Ismet Sahin emphasizes the importance of not boiling the potatoes beforehand, allowing them to roast harmoniously with seasonings. The use of hot water poured into the baking dish enhances texture, while garlic should be cut into larger pieces to avoid bitterness. The cooking process involves an initial high temperature followed by a lower one to ensure tenderness and flavor infusion.