Secretul bufetelor "all inclusive" din vacanță. De ce mâncarea scumpă este pusă adesea la final? • Newsweek România

All-inclusive vacations offer meals and drinks without worrying about costs, but they involve complex operations and strategies to manage expenses. Expensive dishes are often placed at the end of buffets to control consumption. While the package includes basic meals and drinks, not everything is covered, leading to potential extra charges for premium items. Hotels must balance providing a sense of abundance with minimizing food waste, which can be significant in large resorts. The arrangement of buffet items is strategic, encouraging guests to fill their plates with cheaper options first, thus reducing the likelihood of overconsumption of costly items.