Se face mustul. Cât timp nu are alcool băutura după ce a fost făcută? Ce e mustul „tăiat” și cum se prepară? • Newsweek România

Must is a sweet beverage made from freshly crushed grapes, traditionally enjoyed in Romania during autumn. It contains no alcohol for up to two days after production. After this period, fermentation begins, increasing the alcohol content. Must can be 'cut' to prevent fermentation, ensuring it remains below 1% alcohol. A simple recipe involves boiling fresh must and adding aspirin to halt fermentation. A police experiment showed that drinking fresh must did not result in detectable alcohol levels immediately or after several hours. However, after two days, the alcohol content can rise significantly, making it unsafe to drive after consumption.