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In Romania, household consumers account for over 40% of food waste, according to ANSVSA. The authority emphasizes the importance of reducing waste while maintaining food safety standards. Recommendations include careful meal planning, proper food storage, and avoiding impulse purchases. On International Food Loss and Waste Awareness Day, ANSVSA highlights the need for responsible food management in homes, workplaces, and public dining establishments. They advocate for practices like portion control and the use of shopping lists to minimize waste. The authority also stresses the importance of safe redistribution of surplus food to prevent it from becoming waste.