Satul din Grecia unde carnea de miel este gătită în jurul focului. Tradiția veche de sute de ani păstrată de localnici

In the mountainous village of Anogeia, Crete, the traditional cooking method 'antikristo' preserves a centuries-old culinary heritage. Mutton is cooked slowly around an open fire, a practice rooted in the lives of shepherds. This method, which requires minimal ingredients and tools, has evolved into a communal celebration, especially during the annual Ofto Festival. The event brings together locals and visitors to enjoy music, food, and community bonding, highlighting the importance of this tradition in Cretan culture.