Românii nu mai lasă nimic în farfurie: iau la pachet ce nu termină de mâncat la restaurant

Romanians are increasingly taking leftover food home from restaurants due to rising prices, with a notable increase in families requesting takeout. The trend reflects a shift towards saving money, especially among families with children. Restaurants have adapted by providing packaging and encouraging customers to minimize waste. The number of takeout requests has doubled compared to last year, as diners become more conscious of their spending. Additionally, the law against food waste compels restaurants to manage leftovers responsibly, often donating them or using them for compost.