Rețetele care au supraviețuit 4.000 de ani. Cum se găteau cele mai vechi mâncăruri din lume

Ancient recipes from Mesopotamia reveal a sophisticated culinary tradition, including stews like Tuh’u and soups like Mû Elamūtum. These recipes, inscribed on clay tablets, date back 4,000 years and showcase the complexity of early cooking methods. Researchers have successfully translated and recreated these dishes, highlighting the rich gastronomic heritage of ancient civilizations in the region now known as Iraq.