Rețeta dusă din generație în generație a singurului "diplomat culinar" din România: Trebuie să ajungă pe mese

Romana Ristea, Romania's first culinary diplomat, is dedicated to preserving traditional recipes like "păturata pe crumpi". This dish, a unique Banat specialty, is made with a thin dough rolled on a tablecloth and steamed over potato paprika. Ristea aims to revive these culinary traditions, ensuring they reach both local tables and tourists. The preparation involves cooking on a wood stove, enhancing its flavor, and it is typically served with sun-dried pickles. Events like the Păturata Festival in Ciacova celebrate Banat cuisine, fostering community through shared culinary heritage.