Rețeta de dulceață de morcovi a călugărului Efrem

Father Efrem Băndărică from Dervent Monastery is known for his culinary skills and unique recipes. He recently shared a recipe for carrot jam, combining fresh carrots with orange juice, lemon, and cloves. The preparation involves slow cooking the carrots with sugar and natural orange juice until tender and glossy. The jam is then jarred while hot, resulting in a delicious treat with a citrusy flavor and a hint of exotic spices. This recipe showcases his creativity and use of natural ingredients.