Restaurantele şi cherhanalele, pline de Schimbarea la Faţă. De unde vine peştele de pe mesele românilor

On the Feast of the Transfiguration, Romanian restaurants are bustling with customers eager for fish, primarily imported from Greece. The demand for fish dishes, including soups and grilled options, remains high, with many opting for dorada and bass. Despite the limited local supply, the popularity of seafood continues to rise, with prices varying significantly. Imports account for a substantial portion of fish consumption in Romania, with annual figures reaching up to 140,000 tons, sourced mainly from neighboring countries.