„Regina” lactatelor din Moldova, o delicatesă pe care o poți prepara acasă. Rețeta explicată de o săteancă care produce brânză în mod tradițional

The article discusses the traditional Moldovan cheese known as "brânza scoaptă," highlighting its significance in Romanian cuisine and culture. This cheese, made from cow's milk, is particularly popular in the Botoșani region, where dairy farming thrives. The preparation method involves heating curdled milk, resulting in a creamy texture. The cheese is versatile, suitable for direct consumption or as an ingredient in various traditional dishes. Elena Nechifor, a local producer, shares her recipe, emphasizing its health benefits and ease of digestion, making it ideal for children and the elderly. Brânza scoaptă is integral to many Moldovan recipes, including pastries and desserts.