Reducerea zahărului la copii scade riscul de demență

A new study indicates that reduced sugar intake during pregnancy and early childhood is linked to a lower risk of dementia in adulthood. The research highlights that limiting sugar consumption in the early stages of life can lead to better brain health and a delayed onset of dementia. Analyzing data from nearly 65,000 individuals, the study found that those exposed to sugar rationing had a significantly lower risk of developing dementia compared to those born after rationing ended. The findings suggest that dietary choices in early life can have long-lasting effects on cognitive health.