Recolta de struguri ar putea începe mai devreme ca niciodată în Spania, din cauza temperaturilor extreme

Extreme temperatures and drought are leading to one of the earliest grape harvests in Rioja's history, highlighting climate change's impact on agriculture. Persistent heat and lack of rain since May have accelerated grape maturation and reduced expected yields. Some vineyards may start harvesting as early as mid-August, with the entire process potentially concluding by the end of the month. Experts warn that 2026 could see imbalances in sugar levels and phenolic maturity, affecting wine quality. Recent rains have not sufficiently mitigated the prolonged drought's effects, forcing Spanish vintners to adapt their practices to unprecedented conditions.