Războiul merdenelei a ajuns în presa franceză

The debate over margarine pastries and butter croissants has sparked significant online reactions in Romania. Edmond Niculușcă's promotion of croissants led to a backlash defending traditional merdenele. The controversy highlighted social disparities and emotional connections to food, with many rallying around the affordable merdenea from Patiseria Amzei. This situation reflects deeper societal issues beyond culinary preferences, as people expressed their identity and solidarity through this food dispute. The emotional ties to merdenele, linked to childhood memories and historical context, further fueled the public's response.