„Războiul” dintre croasant și merdenea. Care este adevărata origine a celor două produse și cum se prepară

The debate over the origins of merdenea and croissant highlights cultural influences and historical narratives. Merdenea, often seen as a traditional Romanian pastry, has Ottoman roots, while croissant, associated with France, evolved from the Austrian kipferl. Both pastries have complex histories shaped by cultural exchanges. Recent marketing campaigns have intensified the rivalry, with merdenea symbolizing local authenticity and croissant representing sophistication. Despite their popularity, both products are not purely native to Romania, reflecting a blend of culinary traditions.