Radu Savopol, 5 to go: Creșterea costurilor cu materia primă, principala vulnerabilitate în industria HoReCa

Radu Savopol, co-founder of 5 to go, highlights the challenges faced by the HoReCa industry due to rising raw material costs and limited price increases. He believes that while Romanians will continue dining out, they will be more cautious with their spending, potentially lowering average bill values. Additionally, he sees opportunities for Romania to attract more tourists through its culinary offerings.