Puțini români mai au acest pom în curte! Fructul are mai multă vitamina C decât lămâia și se mănâncă „copt” • Newsweek România

The scoruș tree, once common in Romanian orchards, is regaining attention for its high vitamin C content. Its fruits, which must be softened before consumption, contain more vitamin C than lemons. Despite its historical significance, the scoruș is now rare as people favor exotic superfoods. Rediscovering this traditional fruit could help preserve a valuable part of Romania's agricultural heritage.