Proprietarul unui restaurant cu două stele Michelin, acuzat că a servit furnici clienților

South Korean prosecutors are seeking a one-year prison sentence for a Michelin-starred restaurant owner accused of using ants in desserts. The ants are not among the approved edible insects in the country. The owner admitted to serving ants but claimed they were a minor part of the menu. Authorities found that the restaurant used around 49,000 imported ants over four years, which contained significantly higher levels of heavy metals than typical edible insects. The case raises questions about food safety regulations regarding insect consumption.