Program mai scurt în restaurantele din România. Patronii iau în calcul "siesta spaniolă"

Romanian restaurants are considering adopting a Spanish-style siesta to cope with rising costs and declining customer turnout. Many establishments are reducing their operating hours or days, with some only opening five days a week. This approach aims to maintain service quality while managing expenses. Customers seem receptive to the idea, especially during hot summer days. Restaurant owners report that a shorter schedule can enhance the dining atmosphere and streamline operations. The hospitality sector is facing significant financial challenges, prompting calls for urgent support from government officials.