Prețuri și provocări mai mari în HoReCa. Ce explicații oferă industria

HoReCa faces significant cost increases while consumer spending declines, making long-term planning challenging. Radu Tănase from HORA highlights the impact of rising energy, raw material, and labor costs on pricing. He emphasizes the unpredictability in the industry, complicating business planning. Many establishments struggle to maintain service quality amid these pressures. Tănase advocates for maintaining a reduced VAT rate and better regulation of meal vouchers to support the sector. He notes a shift in consumer behavior, with younger generations spending less per outing. The overall decline in spending threatens service quality and investment in the industry, leading to a potential downward spiral for hospitality services.