Prețul piperat plătit de Rareș Cojoc pentru un singur calcan. A gătit peștele la grătar pentru cina micuților săi

Rareș Cojoc enjoys quality time with his children post-divorce, recently cooking fish for his son Ioachim. He shared a video online showcasing his cooking skills, preparing a grilled turbot. The fish cost around 125 lei per kilogram, and he emphasized the importance of traditional Romanian cuisine. The family enjoyed the meal outdoors, creating a picturesque setting.