Preparatul simplu de la stână care i-a cucerit pe români. Cât costă o porţie

A festival in Brașov celebrates the beloved Romanian dish, bulz, offering visitors the chance to taste and learn its preparation. The ideal bulz combines high-quality cornmeal, sheep cheese, and fresh sour cream, with a perfect texture that holds together on the grill. The dish is traditionally made in mountainous areas, emphasizing the importance of quality ingredients. A serving costs 35 lei, and the festival features various other delicacies from sheep's milk and meat.