„Practic, toate legumele sau fructele pot fi transformate în dulceață”. Sfaturile unui bucătar și legumicultor brașovean • Știri Brașov Biz Brasov

Lucian Dragomir, a Brasov-based farmer and chef, shares insights on making jams from various fruits and vegetables. He emphasizes that almost any fruit or vegetable with sugar content can be turned into jam, including unique options like spicy pepper and onion jams. Traditional methods of jam-making require long cooking times to achieve the right consistency, while modern techniques using inverted sugar syrup preserve the fresh fruit flavor. He notes that jams can last for years if stored properly, and he critiques the overly cooked jams of the past that often tasted burnt. Dragomir's brand, 'La Borcan', focuses on clean, organic preserves.