Poporul cu „superputeri” genetice care trăiește cu carne, lapte și sânge. Stilul de viață pe care europenii nu l-ar tolera

The Turkana people in northwestern Kenya have adapted to survive in one of the driest regions on Earth, relying heavily on animal products for sustenance. Genetic research has revealed variations that may explain their health despite chronic dehydration. A study by Vanderbilt University found that while Turkana herders often face dehydration, other health indicators remain good. Key genetic differences, particularly in the STC1 gene, help retain water and protect kidneys from a meat-rich diet. However, lifestyle changes since the 1980s, including urban migration and dietary shifts towards processed foods, have led to poorer kidney function and increased health risks among urban dwellers. Researchers warn that beneficial genetic traits may become burdensome with these lifestyle changes.