Pescobar, decizie de ultimă oră! Ce se întâmplă cu restaurantele sale: ”Și eu am de suferit”

Pescobar, owner of Taverna Racilor, announces a price reduction of up to 20% in response to economic challenges faced by restaurants. He aims to attract more customers by making dining out more affordable. Nicolau emphasizes the importance of motivated staff in the hospitality industry, stating that financial incentives are crucial for employee satisfaction. He believes that his pricing strategy will help his business thrive despite the current economic climate.