Pauza de prânz a devenit un lux: ce arată cel mai nou studiu despre obiceiurile românilor la masă

A recent study reveals that lunch breaks for Romanian employees are becoming shorter, with 78% finishing their meals in 30 minutes or less. Many skip lunch due to heavy workloads, impacting their overall well-being and social interactions. Budget constraints also influence meal choices, as 65% allocate over 30% of their personal budget to food. The 'Lunch of the Year 2026' campaign encourages consumers to vote for their favorite restaurants, emphasizing the need for efficient service during limited lunch breaks. Companies can improve lunch experiences by scheduling breaks and providing meal benefits.