Parizer de "porc", dus la analize de laborator: carnea e de fapt de pasăre. Explicaţia producătorului

A recent investigation revealed that a pork bologna product sold in a major supermarket chain actually contained only 1% pork, with the rest being poultry. The producer attributed this discrepancy to water content in the meat, claiming it transformed pork into chicken. Following the findings, the product was withdrawn from sale. The analysis highlighted that the product was misleadingly labeled, containing excessive additives and low-quality ingredients. The National Consumer Protection Authority emphasized the importance of accurate labeling and announced ongoing testing of similar products. Nutritionists warned that such processed foods could pose health risks, urging consumers to be cautious about their choices.