Pâinea de 60 de dolari pentru care oamenii stau la coadă în New York. De ce costă atât de mult

A New York bakery has created a luxury product with its $60 sourdough bread, attracting long lines of customers. Rye, located in SoHo, offers a 1.5 kg rye sourdough loaf, which is considered a specialty by its Austrian founder, Martin Auer. Despite the high price, the bakery justifies it by citing the expensive costs of ingredients and operations in New York. Critics of the price often come from outside the city, unaware of local economic conditions. The bread is also available in slices with various toppings, but it remains significantly more expensive than typical artisanal options in the area. The unusual pricing has made it a notable attraction in the city.