Pâinea de 51 de euro care îi face pe clienți să stea la coadă. Are patru ingrediente, iar aluatul trebuie lăsat la fermentat 24 de ore

A bakery in Manhattan sells a 1.5 kg rye bread for $60, attracting long lines. The bread, made with organic rye and sourdough, requires a 24-hour fermentation process. Martin Auer, an Austrian baker, opened this shop to focus on his specialty, rather than creating a typical bakery. The shop is located in SoHo, a high-end area, and is Auer's first international branch. Despite criticism over the high price for a staple food, the bakery has gained popularity among customers.