Ouăle ecologice ar putea avea un impact mai mare asupra climei decât cele produse în ferme intensive, arată un studiu

A new study from Oxford University reveals that organic egg production may emit nearly twice the carbon compared to caged systems, complicating sustainability perceptions. The research highlights the trade-offs between animal welfare and resource efficiency, indicating that while organic systems are better for animal welfare, they can lead to higher emissions and land use. The findings suggest that evaluating food sustainability requires a broader perspective beyond carbon emissions alone.