„Otrăvitoare". Cinci alimente pe care un savant italian nu le atinge

Italian biologist Valter Longo identifies five foods detrimental to longevity based on over a decade of research. He emphasizes a return to the original Mediterranean diet, which is rarely followed authentically in Italy. Longo labels pizza, pasta, high-fat animal proteins, potatoes, and bread as 'toxic' foods that contribute to obesity, especially among young Italians.