Orașul în care o pâine artizanală de 1,5 kg costă circa 270 lei. Există și mai „ieftină”, la 45-90 lei • Newsweek România

In New York City, a 1.5 kg artisanal bread made with natural sourdough costs around $60, reflecting high ingredient and operational costs. While cheaper options exist, the price has sparked social media reactions, with some questioning the value of such expensive bread. The bread is made using organic rye flour from Austria and involves a lengthy preparation process, emphasizing quality and craftsmanship. The bakery's owner explains that the price reflects the effort and premium ingredients used in production, especially in a city known for its high living costs.