O tartă cu ou a provocat cozi atât de mari încât vecinii chemau Poliția. Acum, giganții fast-food vor o felie din afacere

A small Portuguese-inspired egg tart has sparked a commercial competition in China, with long queues forming outside bakeries. Grégoire Michaud's Bakehouse in Hong Kong saw immense success shortly after opening, attracting hundreds of customers for his unique take on the Macao tart. However, this popularity led to issues, including complaints from neighbors and police interventions due to crowding. The tart's rise is linked to its adaptation in Macao and its integration into Chinese culinary culture, with KFC playing a significant role in its fast-food transformation. This has prompted competition from major chains like McDonald's, highlighting how traditional foods can evolve into mass-market products.