O schimbare a dietei la nivel global ar putea reduce drastic poluarea și salva milioane de vieți. Cercetătorii atrag atenția asupra agriculturii

A global shift towards healthier diets and efficient agriculture could significantly alter farming practices by 2050, reducing agricultural land use and impacting livestock production. The EAT-Lancet Commission's recommendations suggest a potential 6% decrease in land use and a 42% drop in livestock production value. Conversely, plant-based food production could rise by 57%. This transformation may also lead to an 85% reduction in CO₂ emissions from agriculture. Researchers emphasize the need for governments to embrace these changes for public health and environmental benefits, despite potential economic disruptions in the agricultural sector.