O pâine care costă peste 50 de euro face furori la New York. Ce conține și de ce este atât de scumpă

In Manhattan, a bakery sells a single type of sourdough bread for $60, attracting attention due to its high price. The bread, made from Austrian rye, weighs about 1.5 kg and is crafted by Martin Auer, who opened 'Rye bei Martin Auer' with his son. The bakery focuses solely on this one product, emphasizing a lengthy fermentation process that enhances flavor. While the price is surprising compared to Austria, where similar bread costs under 10 euros, supporters attribute the cost to quality ingredients and the unique preparation method. Despite criticism, the bakery has found a customer base willing to pay for this luxury item.