O mică afacere de familie din Toscana, veche de 100 de ani, a devenit celebră deși proprietarii ei au refuzat extinderea

A family-run pasta business in Tuscany, established 100 years ago, gained fame by refusing to expand. Pastificio Martelli has been producing pasta since 1926 using only Italian wheat. The owners' decision to maintain limited production has contributed to the brand's global recognition.