Nu mai păstra pâinea în frigider. Metoda simplă prin care rămâne proaspătă mai mult timp • Newsweek România

Proper storage of bread can extend its freshness significantly. A professional baker advises against refrigerating bread and using plastic bags, as they trap moisture and promote mold growth. Instead, bread should be kept at room temperature in paper bags, which allow for better air circulation. Sliced bread should be consumed quickly to prevent drying out, and leftover bread can be repurposed into breadcrumbs or used in various recipes. Old bread can enhance soups and be transformed into croutons or crostini. The key is to avoid waste by creatively using stale bread.