Nu mai arunca cojile „fructului zeilor”. Este o cascadă de vitamine. Cu zahăr și scorțișoară faci un desert • Newsweek România

Apple peels, often discarded, are rich in fiber and beneficial compounds. Instead of throwing them away, they can be transformed into a delicious dessert by adding sugar and cinnamon, then baking them. This method not only reduces food waste but also creates a crunchy snack that can be enjoyed on its own or added to yogurt and oatmeal. To prepare, wash the apples, mix the peels with olive oil, sugar, and cinnamon, and bake at a low temperature until crispy. This simple recipe highlights the value of apple peels, making them a tasty treat for autumn.