Noul tip de restaurant pe care îl preferă românii: e deschis doar câteva ore, iar un meniu costă 35 de lei

Lunch-only restaurants are gaining popularity in Romania, catering primarily to employees during their breaks. These establishments are often crowded and generate significant revenue despite traditional venues struggling. Menus typically cost around 35 lei, offering diverse options to save time and money. In the first half of the year, some restaurants reported impressive sales figures, highlighting the profitability of this business model. Experts note that this trend is strategically designed to capitalize on peak lunch hours.