Noua hartă agricolă a Italiei: Cum schimbă clima viitorul alimentelor tradiționale / Podgorii la altitudini din ce în ce mai înalte, măslinii ajung tot mai spre nord, iar roșiile sunt în pericol / ”Buruienile, insectele și ciupercile pot ajunge în zo

Climate change is reshaping Italy's agricultural landscape, affecting where and how crops are grown. Regions previously unsuitable for certain crops, like olives, are becoming viable, while traditional areas face challenges. The shift is not immediate and requires careful adaptation. For vineyards, higher altitudes may become suitable, but extreme weather poses risks. The future of viticulture will depend on technology and regulatory adjustments. Olive cultivation is expanding northward, but southern regions still face stress from heat and pests. Tomato production, particularly for industry, is also threatened by climate impacts, with potential declines in yield. Adaptation strategies will be crucial for maintaining agricultural viability.