Nici cu ulei de floarea soarelui, nici cu unt. În ce trebuie prăjiți cartofii ca să fie delicioși și crocanți? • Newsweek România

To achieve perfectly fried potatoes, duck fat is recommended for its ability to create a crispy exterior and soft interior. Proper potato selection, pre-boiling, and thorough drying are crucial for texture. Duck fat, while not necessarily healthier than vegetable oils, can be used in moderation. It provides a rich flavor and can be reused if stored correctly. The frying process should avoid overcrowding the pan to prevent steaming. Seasoning with garlic, rosemary, and thyme enhances the dish's flavor. Overall, duck fat offers a unique taste that elevates the classic fried potato experience.