Nereguli de igienă la producătorii de alimente. ANSVSA a dat amenzi de 1,5 milioane lei. Ce a descoperit? • Newsweek România

The ANSVSA conducted inspections revealing hygiene issues and equipment deficiencies in food production units, leading to fines totaling over 1.5 million lei. A total of 9,655 inspections were carried out, resulting in 170 fines and 142 warnings. Key violations included poor hygiene practices, inadequate equipment maintenance, and issues with pest control and product labeling. The inspections targeted various sectors, including bakeries and beverage producers. ANSVSA emphasized the importance of hygiene and traceability in food safety, pledging to continue monitoring compliance.