Murături. „Obsesia” neașteptată pe care un jurnalist străin a descoperit-o în România

A journalist from AFAR highlights Romania's growing obsession with pickles, sharing her culinary experiences in Bucharest. She praises the country's fermented foods, noting their cultural significance. The article describes various dishes, including grilled cheese sandwiches with pickles and a unique lemon kimchi. The owner of a local restaurant explains the influence of Asian cuisine on traditional pickling methods. Hallock emphasizes that while Romania offers much more than just pickles, the sour and fermented flavors have become a memorable part of her journey.