Mihaela Bilic, lecție pentru români despre ce pun în farfurie! Roșia e fruct, conopida e floare, iar cartoful nu e dușmanul siluetei

Mihaela Bilic clarifies the classification of tomatoes as fruits or vegetables, emphasizing their nutritional benefits. She explains the botanical definitions and encourages the consumption of various vegetables for a healthy diet. Bilic highlights that tomatoes, peppers, cucumbers, and eggplants are botanically fruits but often considered vegetables in culinary contexts. She also addresses misconceptions about starchy vegetables like legumes and root vegetables, advocating for their inclusion in diets. Ultimately, she concludes that the focus should be on incorporating a wide variety of vegetables into meals, regardless of their classification.