Mesele de pe Via Transilvanica: între secretul celor mai bune ciorbe și gustul copilăriei

Ion Mateș shares his culinary experiences while hiking the Via Transilvanica, highlighting the importance of preparation and local cuisine. He emphasizes the need for sufficient water and practical food choices, avoiding heavy cooking gear. Meals often include hearty soups and locally sourced ingredients, with a focus on traditional dishes. The author notes the variety of food available, including options for dietary restrictions, and reflects on the nostalgic flavors reminiscent of childhood. Overall, the journey combines physical endurance with the joy of discovering local gastronomy.